I create open-fire, coastal-inspired dining that brings people together around honest produce, seafood, and bold flavors.

Alber Lizaso

I cook with fire, seasonality, and the warmth of a long shared table.

My story began in Argentina, in a family where my grandmother brought people together with generous food and even better stories. My mother carried that spirit forward and guided me toward fish and seafood—ingredients I’ve always felt deeply connected to.

After university I traveled across South America, learning from seasonal markets and the honesty of regional cooking. Europe shaped my technique through renowned kitchens and the discipline of fine dining. For the past eight years I’ve called Australia home, and its connection to land and sea—plus the purity of its produce—continues to define how I cook today.

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I believe there is a lot of beauty in imperfection.

What you can expect when you dine with me

I cook over fire to create connection

There is something primal about fire—it brings people together. I use live flame and open-fire techniques to build bold flavor, warmth, and a shared rhythm at the table.

I’ve learned through travel and craft

I learned to cook with the freedom of Bourdain and the fire of Malman. That mix of curiosity, instinct, and technique shapes how I balance generosity with precision in every menu I serve.

I embrace imperfection as a signature

I believe there is a lot of beauty in imperfection. I let ingredients speak, I keep things honest, and I focus on the feeling a meal leaves behind—not just how it looks.

Alber Lizaso Menus

My menus are designed to be shared—whether you want an Argentine asado over open flame, a seafood-forward coastal feast, or vibrant street-food flavors. I cook with seasonal produce, premium ingredients, and a relaxed, elevated approach that fits your occasion.

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Stories and Testimonials

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Laura T.

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Elena D.